All tagged food
A random meet turns into a highlight dinner. Please enjoy my experience in Amass with chef Matt Orlando.
A wonderful opportunity to share some stories from the road. I present to the Nomadic Network a list of how I found great meals abroad including some tried and true tips and plenty of stories and photos.
Sibling Iron Chef: Seafood
Peter and I went head to head for cooking skills. We competed for title of head and sous chef. Two plates each, app and entree, three judges, hour and a half time limit. I narrowly won 102-98.
Another attempt at the vegetarianism! A look back at how it went [pretty well], some summarizing thoughts, and a consideration at what is next!
Second Mardi Gras in 3 years. True, the holiday doesn't represent all of the city, but thanks to wonderful local friends, I was able to experience a more intimate, extravagant, and ultimately better time both for Mardi Gras and the city itself. I really loved this place and the time I spent there and the company I spent it with. Thanks Shaq, Mary-Lou, Henry et. all for the hospitality and love!
